VegetarianLunchNorth India
Jain Singhare Ki Kadhi
Jain Singhare Ki Kadhi is a vegetarian lunch from North India. It is made with singhara flour, yogurt and cumin. One serving has about 210 kcal, 10 g protein, 25 g carbs and 12 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot. Singhara (water chestnut) flour is eaten on fasting days, so it is also made during Paryushan and other vrat days.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 210 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
