How to make dhaba style Jain Sabudana Vadi at home
Kalpana's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 240
- Carbs 35g
- Protein 8g
- Fats 10g
- Fiber 3g
🧪 Micronutrients
- Potassium 200mg
- B6 0.4mg
Ingredients & Facts
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💡 Did You Know
Tapioca pearl cutlets steamed instead of fried to minimize violence. The recipe uses sendha namak (rock salt) and crushed peanuts for binding. Jain monks carry these during travels as they provide energy without causing digestive heaviness. The oval shape represents the ideal state of the soul.