Jain kuttu aloo tikki Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Uttar Pradesh culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Jain kuttu aloo tikki recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Kuttu Flour, Pumpkin, Rock Salt. Each serving contains approximately 290 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Buckwheat and mashed pumpkin patties that creatively replace potatoes during fasting. The recipe was invented by Jain street vendors in Varanasi to cater to pilgrims. Each tikki is shaped like a lotus leaf, representing non-attachment. Fried in fresh oil changed every 3 hours to maintain purity standards.