How to make Goan Style Shrimp Pie recipe easily

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Pinto Vinay's cuisineNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 450
- Carbs 30g
- Protein 25g
- Fats 25g
- Fiber 3g
🧪 Micronutrients
- Iron 6mg
- Vitamin_a 200mcg
- Vitamin_c 10mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A Goan-Portuguese fusion dish where spicy shrimp fills flaky pastry. Fun fact: The vinegar balances coconut's richness. The dish shows colonial influences. Best served warm. The pastry can be homemade or store-bought. Shrimp cook quickly, preventing rubberiness. Coconut milk adds tropical flavor. A party favorite. Pair with chilled beer.