Hyderabadi dum ka murgh Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Hyderabadi dum ka murgh recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chicken, Poppy Seeds, Saffron. Each serving contains approximately 230 calories, with 32g of protein — making it a hearty addition to your diet.

Did you know? Nizam's chef created this by slow-cooking chicken in sealed dough ('pardah') for 8 hours. The gravy thickens with cashew paste and 'khus-khus' (poppy seeds). Served in original clay pots at weddings - breaking the seal releases aromatic steam. The recipe uses 21 spices including rare 'patthar ka phool'.