How to make authentic Hyderabadi Dum Ka Murgh recipe easy
Food Passion with Kulsum
NIZAMI DUM CHICKEN | HYDERABADI DUM KA MURGH | NIZAMI DUM CHICKEN GRAVY
Spice Eats
Dum Ka Murgh | Hyderabadi Dum Chicken with Smoky Flavor | Authentic Chicken Curry Recipe
MAHVISH KITCHEN
Lajawab Chicken Curry Banane Ka tarika | Dum Ka Murgh | Authentic Hyderabadi Nizami Chicken Recipe
Pakeezah KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 230
- Carbs 8g
- Protein 32g
- Fats 10g
- Fiber 1g
🧪 Micronutrients
- Carnosine 150mg
- Zinc 3mg
Ingredients & Facts
🥬 Main Ingredients
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#hyderabadislowcooked
Know Your Food
💡 Did You Know
Nizam's chef created this by slow-cooking chicken in sealed dough ('pardah') for 8 hours. The gravy thickens with cashew paste and 'khus-khus' (poppy seeds). Served in original clay pots at weddings - breaking the seal releases aromatic steam. The recipe uses 21 spices including rare 'patthar ka phool'.