Hing kachori Recipe with Dal | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Uttar Pradesh culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Hing kachori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Wheat Flour, Lentils, Asafoetida, Spices. Each serving contains approximately 330 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy and crunchy snack known for the aroma of asafoetida (hing). It’s a variation of the traditional kachori, with a filling that includes asafoetida and spicy lentils, often enjoyed with tamarind chutney in Rajasthan and Delhi.