Hesaru bele southekayi kosambari Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Hesaru bele southekayi kosambari recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including moong dal, cucumber, coconut, lemon. Each serving contains approximately 100 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A cooling Karnataka salad. Fun fact: Kosambari is a must at weddings as it symbolizes prosperity! Soak dal briefly for crunch. The cucumber should be finely diced. Tempered with curry leaves. Light yet nutritious!