How to make best Zarda Pulav at home easily

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How to make Zarda Pulav recipe easily
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 55g
  • Protein 8g
  • Fats 14g
  • Fiber 4g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 200mcg
  • Vitamin_c 5mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A festive sweet rice dish colored with saffron and turmeric. The nuts add crunch. Traditionally served at weddings. The name means "yellow rice" in Persian. Pro tip: Soak saffron in warm milk for vibrant color. The rice should be slightly sticky. Best garnished with edible silver leaf.