Goan style white pumpkin broth Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Goan style white pumpkin broth recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including white pumpkin, coconut, kokum, spices. Each serving contains approximately 160 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A light, tangy Goan broth where white pumpkin simmers in coconut milk with kokum (a souring agent). Fun fact: Kokum is a natural coolant. The dish is vegan and often served during summers. Pro tip: Use tender pumpkin for quick cooking. Pair with steamed rice. A Konkan coastal staple.