How to make best Goan Style White Pumpkin Broth at home easily

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How To Cook Great
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 160
  • Carbs 18g
  • Protein 3g
  • Fats 7g
  • Fiber 4g

🧪 Micronutrients

  • Iron 1mg
  • Vitamin_a 250mcg
  • Vitamin_c 12mg
🧅

Ingredients & Facts

Goan recipes

🥬 Main Ingredients

White pumpkin
Coconut
Kokum
Spices

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Know Your Food

Vegetarian
Healthy
Lunch

💡 Did You Know

A light, tangy Goan broth where white pumpkin simmers in coconut milk with kokum (a souring agent). Fun fact: Kokum is a natural coolant. The dish is vegan and often served during summers. Pro tip: Use tender pumpkin for quick cooking. Pair with steamed rice. A Konkan coastal staple.