Goan lady fish curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Goan lady fish curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including lady fish, coconut, kokum. Each serving contains approximately 300 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Goan curry with lady fish (mudoshi), where kokum adds tang and coconut balances heat. The fish is cooked whole for flavor. Kokum is a natural coolant. Serve with rice or poi (Goan bread).