How to make dhaba style Stuffed Gilka easily

254 • Lunch • Healthy • Vegetarian

How to make authentic Stuffed Gilka easily
मसाला गिलकी | भरलेली गिलकी | Bharwa Gilki | Stuffed Masala Sponge Gourd Recipe By आईच्या हातची चव

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आईच्या हातची चव
Dhaba style Stuffed Gilka at home
Bharwa Gilki | Peanut stuffed Gilki | Stuffed Sponge Gourd | भरवा गिलकी

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VARSHA BHAWSAR'S RECIPES
How to make Stuffed Gilka easy
झटपट बनाएं भरवां तोरई/गिलकी|| stuffed turai/gilki ki sabji||bharwan turai

417 • maharashtra

Niti's Cooking
How to make Stuffed Gilka at home easily
Stuffed Torai, Bharwa Turai, ,Stuffed Sponge Gourd खुशबूदार भरमा गिलकी की सब्जी बनाने की रेसिपी

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Virsaa World
How to make dhaba style Stuffed Gilka recipe easily
भरवा गिलकी की सब्जी | Bharwa Gilki Recipe | Bharwa Turai ki Sabji | Stuffed Sponge Guard Recipe

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Shanti Khatri's Kitchen
How to make dhaba style Stuffed Gilka recipe at home easily
stuffed sponge gourd |भरवाॅ गिलकी|Bharwa gilki ki sabji lunch,dinner ya tiffin sabko aaye pasand

382 • maharashtra

shakahar sadabahar
How to make best Stuffed Gilka recipe easy
भरवां गिलकी | Bharwan Gilki Recipe | Stuffed Gilki Recipe in Hindi

394 • maharashtra

Rasoi Hamari Tumhari
How to make best Stuffed Gilka at home
bharma gilki भरमा । गिलकी को इस तरह से मसालेदार बनाईये । Stuffed Ridge Gourd

102 • maharashtra

The Pooja's kitchen
How to make dhaba style Stuffed Gilka recipe at home
खुशबूदार भरमा गिलकी की सब्जी बनाने की आसान और परफेक्ट रेसिपी by Rasoi Ghar

1.1M • maharashtra

Rasoi Ghar
Dhaba style Stuffed Gilka recipe at home easily
अब बडे क्या बच्चे भी तोरई की सब्जी मांग​-मांग कर खाएंगे जब इस अनोखे तरीके से बनाएंगे मसालेदार सब्जी

1.6M • maharashtra

Papa Mummy Kitchen - Marwadi
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 55g
  • Protein 8g
  • Fats 12g
  • Fiber 6g

🧪 Micronutrients

  • Aromatic_compounds high
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Sweet rice parcels steamed in turmeric leaves which impart unique floral aroma. Coconut-jaggery filling caramelizes during cooking. Prepared during monsoon when fresh turmeric leaves are abundant - a seasonal delicacy.