Duck spring roll Recipe for Snack | Simple Non-Vegetarian Dish — Simple Snacks You Can Make Today

Rooted in Bengal's love of delicate spicing and fresh produce, this recipe is both sophisticated and comforting. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Duck spring roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Duck, Cabbage, Hoisin. Each serving contains approximately 310 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Kolkata's Chinatown fused Peking duck with Bengali spices to create this snack in the 1940s. The rolls use hoisin sauce made with jaggery instead of sugar. During Chinese New Year, over 50,000 rolls are handmade daily. The recipe was kept secret until 1985 when a chef revealed it uses duck fat in the dough for crispiness.