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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 310
  • Carbs 25g
  • Protein 18g
  • Fats 16g
  • Fiber 2g

🧪 Micronutrients

  • Iron 2.5mg
  • B6 0.6mg
🧅

Ingredients & Facts

West bengal

🥬 Main Ingredients

Duck, Cabbage, Hoisin

# Trending

#indo-chineseduck

Know Your Food

Non-Vegetarian
Fast Food
Snacks

💡 Did You Know

Kolkata's Chinatown fused Peking duck with Bengali spices to create this snack in the 1940s. The rolls use hoisin sauce made with jaggery instead of sugar. During Chinese New Year, over 50,000 rolls are handmade daily. The recipe was kept secret until 1985 when a chef revealed it uses duck fat in the dough for crispiness.