Non-vegetarianSnacksWest Bengal
Duck Spring Roll
Duck Spring Roll is a non-vegetarian snack from West Bengal. It is made with duck, cabbage and hoisin. One serving has about 310 kcal, 18 g protein, 25 g carbs and 16 g fat.
Did you know? The rolls use hoisin sauce made with jaggery instead of sugar.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- West Bengal
- Calories
- 310 kcal
- Protein
- 18 g
- Style
- Indulgent
Main ingredients
- duck
- cabbage
- hoisin
Quantities depend on the cook; the videos below show the method step by step.
