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Dry Urad Dal – Simple Lunch You Can Make Today

Not sure what to cook today? This Dry Urad Dal is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Dry urad dal Recipe for Lunch or Dinner | Simple Vegetarian Dish

377 • Lunch • Healthy • Vegetarian

Urad Dal Recipe | Dhaba Style Urad Dal tadka | Split Mah Dal Tadka
Urad Dal Recipe | Dhaba Style Urad Dal tadka | Split Mah Dal Tadka

3.1M • North India

NishaMadhulika
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 20g
  • Protein 12g
  • Fats 10g
  • Fiber 8g

🧪 Micronutrients

  • Iron 3mg
  • Folate 100mcg
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Ingredients & Facts

North india

🥬 Main Ingredients

Black gram
Onions
Spices
Ghee

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Vegetarian
Healthy
Lunch

💡 Did You Know

A protein-rich Punjabi dish. Fun fact: Urad dal is called "maa ki dal" for its nourishing qualities! Cook until creamy but thick. Tempered with browned onions. Garnish with cream. Best with makki roti. Hearty and wholesome!