How to make dhaba style Dill Leaves Toor Dal recipe easy

144 • Lunch • Healthy • Vegetarian

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K C
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 25g
  • Protein 12g
  • Fats 8g
  • Fiber 9g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 150mcg
  • Folate 90mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A fragrant dal where dill leaves are cooked with toor dal and tempered with cumin. Dill has a fresh, anise-like flavor and aids digestion. Toor dal is high in protein and fiber. Serve with rice or roti.