How to make dhaba style Achari Aloo Parwal Sabzi at home

431 • Lunch • Healthy • Vegetarian

How to make Achari Aloo Parwal Sabzi recipe at home
आचारी परवल आलू की शादी पार्टी भंडारे वाली चटपटी सब्जी |Achari aloo parwal ki sabji | Achari Recipe

226 • north india

Suman Food Style
How to make Achari Aloo Parwal Sabzi at home
आचारी परवल आलू की चटपटी सब्जी जो बनाने मे आसान खाने मे टेस्टी l Achari parwal Aalu ki Sabzi

832 • north india

The Cooking Rack
Dhaba style Achari Aloo Parwal Sabzi at home
achari aloo parwal /अचारी आलू परवल

228 • north india

GHAR KA SWAD
How to make best Achari Aloo Parwal Sabzi recipe easy
आचारी आलू परवल/परवल की सब्जी ऐसे बनायेंगे तो नाॅनवेज खाना भूल जायेंगे/Parwal ki sabji/Aaloo parwal

103 • north india

Anshi Cooking
How to make authentic Achari Aloo Parwal Sabzi recipe at home easily
Parwal Aloo ki Sookhi Sabji Recipe - Parwal Aloo Sabzi | Patal Aloo Sabji Recipe

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NishaMadhulika
How to make authentic Achari Aloo Parwal Sabzi recipe at home easily
इस तरह से एक बार परवल आलू की सब्जी बनाकर देखिए | Parwa ki Sukhi Sabji | Achari Parwal Recipe.

31 • north india

Smoking kitchen
Dhaba style Achari Aloo Parwal Sabzi recipe easily
ACHARI PATAL ACHARI PARWAL RECEIPE

169 • north india

Sumann Saha
How to make dhaba style Achari Aloo Parwal Sabzi recipe at home easily
Naye Tarah Se Banayein Parwal Aloo Ki Sabzi | Parwal Aloo Ki Sukhi Sabzi

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Cook with Lubna
How to make dhaba style Achari Aloo Parwal Sabzi recipe at home easily
अगर एक बार ऐसे बना लिए आलू परवल तो हमेशा ऐसे ही बनाओगे| Paneer ko takkar dene wali Aalu Parwal sabji

88 • north india

VeggieCooking
How to make dhaba style Achari Aloo Parwal Sabzi at home easily
ढाबा स्टाइल परवल आलू की मसालेदार सब्जी | Parwal Aloo Curry Recipe | Aloo Parwal do Pyaza @swaad903

54 • north india

swaad
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 30g
  • Protein 6g
  • Fats 14g
  • Fiber 6g

🧪 Micronutrients

  • Vitamin_c 20mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Parwal (pointed gourd) stays firm even after cooking.