Non-vegetarianSnacksKarnataka
Crab Sukka
Crab Sukka is a non-vegetarian snack from Karnataka. It is made with crab, coconut and kokum. This recipe serves 4 and takes about 55 min. One serving has about 200 kcal, 25 g protein, 8 g carbs and 9 g fat.
Did you know? Fishermen slow-cooked crabs in clay pots with this paste to preserve freshness.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Karnataka
- Calories
- 200 kcal
- Protein
- 25 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 1 kg crab
- 1 cup fresh coconut, grated
- 4 kokum
- 1 onion
- 2 green chilli
- 4 dried red chilli
- 1 tsp coriander seeds
- 1 tbsp ginger garlic paste
- 2 tbsp coconut oil
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- ½ tsp mustard seeds
- 8 curry leaves
- ½ tsp salt
- 2 tbsp coriander leaves (optional)
mustard and shellfish (prawn, crab).
