How to make Crab Sukka recipe easy

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ಕರಾವಳಿ ಸ್ಪೆಷಲ್ ಏಡಿ ಸುಕ್ಕ ( ಜಾರಿ ಸುಕ್ಕ ) | Crab sukka recipe in kannada | yedi sukka in kannada
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120 • Coastal Karnataka

Easy Recipes Kannada
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 8g
  • Protein 25g
  • Fats 9g
  • Fiber 3g

🧪 Micronutrients

  • Omega3 1.5g
  • Zinc 3mg
🧅

Ingredients & Facts

Coastal karnataka

🥬 Main Ingredients

Crab
Coconut
Kokum

# Trending

#seafoodcoastal

Know Your Food

Non-Vegetarian
Healthy
Snacks

💡 Did You Know

Mangalorean Crab Sukka's signature roasted coconut gravy dates back to 14th-century Arab traders who brought coconut to Karnataka. Fishermen slow-cooked crabs in clay pots with this paste to preserve freshness. The 'sukka' (dry) style was invented to pack it for sea voyages. Julia Child once called it "India's answer to lobster thermidor" after tasting it in 1972.