Dhaba style Karnataka Style Bendekayi Gojju recipe at home easily

60.9K • Lunch • Healthy • Vegetarian

How to make dhaba style Karnataka Style Bendekayi Gojju recipe at home easily
ಕರ್ನಾಟಕದ ಸಾಂಪ್ರದಾಯಕ ಶೈಲಿಯ ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು |Bendekai gojju in kannada|okra curry|ladies finger curry

338.6K • north karnataka

Priya's Ruchi
How to make authentic Karnataka Style Bendekayi Gojju recipe at home
ಆಹಾ! ಎಂತಾ ಅದ್ಬುತ ರುಚಿ- ಬೆಂಡೆಕಾಯಿ ಇಷ್ಟವಿಲ್ಲದವರಿಗೂ ಇಷ್ಟ ಆಗುತ್ತೆ | Bhindi masala 2022 | Bendekai Gojju

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How to make dhaba style Karnataka Style Bendekayi Gojju easily
ಆಹಾ!! ಸೂಪರ್ ರುಚಿ ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು | Bendekai Gojju Recipe | Bendekayi Gojju

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Meghashree's Kitchen
Dhaba style Karnataka Style Bendekayi Gojju recipe easily
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SAVIRUCHI RECIPE / ಸವಿರುಚಿ ರೆಸಿಪಿ
How to make Karnataka Style Bendekayi Gojju easily
ಈ ರೀತಿ ಬೆಂಡೆಕಾಯಿಯಲ್ಲಿ ಮಸಾಲ ಕರ್ರಿ ಮಾಡಿದರೆ ತುಂಬಾ ರುಚಿಯಾಗಿರುತ್ತೆ| BHINDI MASALA CURRY - BENDEKAI curry

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How to make best Karnataka Style Bendekayi Gojju easily
Bendekayi Gojju | Tasty Okra Curry Recipe in Kannada | Ladies Finger Curry for Chapathi & Poori

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NalaMaharaja Cooking | ನಳಮಹರಾಜ ಅಡುಗೆ
How to make best Karnataka Style Bendekayi Gojju recipe at home
100% Dhaba Style ಬೆಂಡೆಕಾಯಿ ಮಸಾಲಾ Bhindi Masala | bendekai gojju | bendekai masala | bendekayi masala

1.6K • north karnataka

Priya's Ruchi
How to make best Karnataka Style Bendekayi Gojju easy
Bendekayi Huli Kannada /Bendekayi Gojju/ Bhindi Masala/Bhindi Curry/ಬೆಂಡೆಕಾಯಿ ಹುಳಿ ಅಥವಾ ಗೊಜ್ಜು /okra

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Kolar kitchen kannada
How to make authentic Karnataka Style Bendekayi Gojju easily
Bendekai gojju | Bendekayi Gojju | ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು | Kannada Karnataka Recipes

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How to make dhaba style Karnataka Style Bendekayi Gojju recipe easily
ರೆಸ್ಟೋರೆಂಟ್ ಸ್ಟೈಲ್ ಬೆಂಡಿ ಮಸಾಲಾ | RESTAURANT STYLE BHINDI MASALA RECIPE | OKRA MASALA CURRY

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Prema Recipes
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 60g
  • Protein 12g
  • Fats 12g
  • Fiber 8g

🧪 Micronutrients

  • Vitamin_b_complex high
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Vegetable pulao cooked in the "dum" style with whole spices. The name comes from "tahari" (yellow)—referring to turmeric's hue. Unlike biryani, tahari uses no meat, making it Lucknow's beloved vegetarian festive dish.