How to make Coorg Pandi Curry at home easily

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What's cooking
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 12g
  • Protein 25g
  • Fats 18g
  • Fiber 3g

🧪 Micronutrients

  • Thiamine 0.5mg
  • Selenium 20mcg
🧅

Ingredients & Facts

Karnataka

🥬 Main Ingredients

Country Chicken
Kachampuli Vinegar
Coconut

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#kodavaspicy

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Non-Vegetarian
Fast Food
Snacks

💡 Did You Know

Kodava hunters originally made this with wild boar, using kachampuli vinegar from jungle fruits. The dark color comes from roasted coconut paste. Cooked in bamboo vessels over jackfruit wood fire. Served at weddings with 'kadambuttu' rice balls.