Chikkudukaya vepudu Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chikkudukaya vepudu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including flat beans, mustard seeds, coconut. Each serving contains approximately 180 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? An Andhra stir-fry where flat beans (chikkudukaya) are cooked with grated coconut and mustard seeds. The beans are sliced thinly for quick cooking. Coconut adds healthy fats, while mustard seeds aid digestion. Serve with rice or roti.