Chicken Sukka is a dry, spicy coastal chicken specialty, loved in Mumbai's Malvani and seafood eateries. Boneless chicken is slow-cooked with onions, grated coconut, red chili powder, pepper, and rustic regional spices. The result is a bold-flavored, well-browned dish with hints of sweetness from coconut and punchy heat from chili. Served with chapati or rice, it's a staple for spice lovers.