Chicken sukka Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken sukka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Chicken, Onion, Coconut, Red Chili Powder. Each serving contains approximately 365 calories, with 27g of protein — making it a hearty addition to your diet.

Did you know? Chicken Sukka is a dry, spicy coastal chicken specialty, loved in Mumbai's Malvani and seafood eateries. Boneless chicken is slow-cooked with onions, grated coconut, red chili powder, pepper, and rustic regional spices. The result is a bold-flavored, well-browned dish with hints of sweetness from coconut and punchy heat from chili. Served with chapati or rice, it's a staple for spice lovers.