How to make authentic Chettinad Style Chilli Gobhi easily

180 тАв Lunch тАв Healthy тАв Vegetarian

Chilli Cauliflower in South Indian Style | How to Make Chilli Gobi | CDK 506| Chef Deena's Kitchen
Chilli Cauliflower in South Indian Style | How to Make Chilli Gobi | CDK 506| Chef Deena's Kitchen

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Chef DeenaтАЩs Kitchen
роХро▓рпНропро╛рог роЪро╛рокрпНрокро╛роЯрпБройро╛ Menu-ро▓ роЗродрпБродро╛ройрпН First | Wedding Style Cauliflower 65 |Chef Deena's Kitchen
роХро▓рпНропро╛рог роЪро╛рокрпНрокро╛роЯрпБройро╛ Menu-ро▓ роЗродрпБродро╛ройрпН First | Wedding Style Cauliflower 65 |Chef Deena's Kitchen

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Chef DeenaтАЩs Kitchen
Chettinad Gobi Masala | Cauliflower Chettinad Masala Gravy | Cauliflower Gobi manchurian
Chettinad Gobi Masala | Cauliflower Chettinad Masala Gravy | Cauliflower Gobi manchurian

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COOKING WITH ANAND
Gobi Manchurian in Tamil / роХро╛ро▓ро┐рокро┐ро│ро╡ро░рпН рооройрпНроЪрпВро░ро┐ропройрпН
Gobi Manchurian in Tamil / роХро╛ро▓ро┐рокро┐ро│ро╡ро░рпН рооройрпНроЪрпВро░ро┐ропройрпН

3.2M • Indian

Madras Samayal
рдЧреЛрдмреА рдкреЗрдкреНрдкрд░ рдлреНрд░рд╛рдИ рд░реЗрд╕рд┐рдкреА - рд╕рд╛рдЙрде рдЗрдВрдбрд┐рдпрди рд╕реНрдЯреНрд░реАрдЯ рд╕реНрдЯрд╛рдЗрд▓ | gobi pepper fry hindi | рдлреВрд▓рдЧреЛрднреА рдкреЗрдкреНрдкрд░ рдлреНрд░рд╛рдИ
рдЧреЛрдмреА рдкреЗрдкреНрдкрд░ рдлреНрд░рд╛рдИ рд░реЗрд╕рд┐рдкреА - рд╕рд╛рдЙрде рдЗрдВрдбрд┐рдпрди рд╕реНрдЯреНрд░реАрдЯ рд╕реНрдЯрд╛рдЗрд▓ | gobi pepper fry hindi | рдлреВрд▓рдЧреЛрднреА рдкреЗрдкреНрдкрд░ рдлреНрд░рд╛рдИ

1.8K • Indian

Hebbars Kitchen Hindi
ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 120
  • Carbs 10g
  • Protein 5g
  • Fats 8g
  • Fiber 5g

ЁЯзк Micronutrients

  • Vitamin_c 70mg
  • Vitamin_k 20mcg
  • Folate 80mcg
ЁЯзЕ

Ingredients & Facts

Indian

ЁЯем Main Ingredients

Cauliflower
Peppercorns
Curry leaves

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Know Your Food

Vegetarian
Healthy
Lunch

ЁЯТб Did You Know

Fiery Chettinad preparation. "Gobhi" means cauliflower. Uses whole peppercorns. Curry leaves add aroma. The dish is dry and spicy. Chettinad cuisine is known for heat. The cauliflower stays crisp. Traditionally cooked in clay pots. Perfect with steamed rice. The black pepper aids digestion.