Chettinad style chilli gobhi Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chettinad style chilli gobhi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including cauliflower, peppercorns, curry leaves. Each serving contains approximately 120 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Fiery Chettinad preparation. "Gobhi" means cauliflower. Uses whole peppercorns. Curry leaves add aroma. The dish is dry and spicy. Chettinad cuisine is known for heat. The cauliflower stays crisp. Traditionally cooked in clay pots. Perfect with steamed rice. The black pepper aids digestion.