Chettinad pepper chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chettinad pepper chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chicken, Black Pepper, Stone Flower. Each serving contains approximately 290 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Created by Chettiar merchants who traded black pepper with Southeast Asia. The recipe uses 7 types of peppercorns, including rare wild karuvapu from Tamil Nadu forests. Traditionally cooked in stone vessels to enhance flavor. British planters in 1800s called it "Madras Fire" and used it to cure colds. Still made in ancestral Chettinad mansions during festivals.