How to make dhaba style Chettinad Pepper Chicken at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 15g
  • Protein 30g
  • Fats 14g
  • Fiber 4g

🧪 Micronutrients

  • Piperine 100mg
  • Iron 3mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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#spicytamil

💡 Did You Know

Created by Chettiar merchants who traded black pepper with Southeast Asia. The recipe uses 7 types of peppercorns, including rare wild karuvapu from Tamil Nadu forests. Traditionally cooked in stone vessels to enhance flavor. British planters in 1800s called it "Madras Fire" and used it to cure colds. Still made in ancestral Chettinad mansions during festivals.