Chettinad pazha payasam Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

The legendary Chettinad culinary tradition is one of India's most complex — and this recipe is a perfect entry point. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Chettinad pazha payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including banana (pazham), jaggery, coconut milk, ghee. Each serving contains approximately 220 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A Chettinad-style banana kheer. Fun fact: "Pazha payasam" is offered to deities in Tamil Nadu temples during festivals. The Nendran bananas used are specific to Kerala’s Palakkad region. Jaggery adds iron, while coconut milk makes it vegan. Pro tip: Mash bananas roughly for texture—no blender needed!