How to make best Chettinad Nandu Fry easily
Gomathi's Kitchen
How to make Easy and Delicious crab pepper fry - crab fry recipe
Chettinad cooking recipes
Nandu Varuval In Tamil |Crab Fry In Tamil|Chettinad Crab Roast|Spicy Crab Fry In Tamil(2018)
VanithaShri's Kitchen
அஞ்சப்பரின் chef செய்து காட்டும் சுவையான செட்டிநாடு நண்டு மசாலா|Anjapars Crab Masala #crabcurry
Chettinad cooking recipes
Crab Gravy | Spicy Nandu Fry | Nandu Masala
SARA'S MENU
நண்டு மிளகு மசாலா | Crab Pepper Masala In Tamil | Crab Recipes | Seafood Recipes | Non Veg Recipe |
HomeCooking Tamil
CRAB FRY FOOD AND FOOD | NANDU VARUVAL FOOD AND FOOD | TASTY CHETTINAD | NANDU KOLAMBU | NANDU FRY
FOOD AND FOOD
நண்டு மசாலா | Crab Masala in Tamil | Nandu Masala in Tamil | Nandu Kulambu in Tamil
Sherin's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 190
- Carbs 6g
- Protein 22g
- Fats 10g
- Fiber 2g
🧪 Micronutrients
- Copper 0.5mg
- B12 3mcg
Ingredients & Facts
🥬 Main Ingredients
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#crabspicy
Know Your Food
💡 Did You Know
Chettiar merchants adapted this from Thai crab recipes using 12 local spices. The black pepper must be from Chettinad's volcanic soil. Cooked in traditional 'kalchatti' stone pots that retain heat for hours. Each crab claw is cracked precisely to absorb masala.