Chettinad mushroom and green peas stir fry Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

The legendary Chettinad culinary tradition is one of India's most complex — and this recipe is a perfect entry point. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chettinad mushroom and green peas stir fry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mushrooms, peas, black pepper, coconut. Each serving contains approximately 140 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy Chettinad dish. Fun fact: Chettinad cuisine is known for its bold use of black pepper and coconut. Mushrooms absorb the spices beautifully. The dish is vegan and gluten-free. Serve with appam or rice. It's a flavorful alternative to meat-based curries. The peas add a touch of sweetness.