Chettinad fish fry with roasted corn onions and carrots with french beans Recipe with Vegetables | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

The legendary Chettinad culinary tradition is one of India's most complex — and this recipe is a perfect entry point. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chettinad fish fry with roasted corn onions and carrots with french beans recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including fish, corn, carrots, Chettinad spices. Each serving contains approximately 350 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A fiery Chettinad fish fry with roasted veggies. Fun fact: Chettinad spices include star anise and fennel. Pro tip: Marinate fish in yogurt for tenderness. High-protein and fiber-rich. Serve with lemon wedges.