How to make Chettinad Fish Fry With Roasted Corn Onions And Carrots With French Beans at home easily
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Food Tasty (Chef Malgudi Kavitha)Nutrition Value
Per Serving
⚖️ Macronutrients
- Calories 350
- Carbs 30g
- Protein 25g
- Fats 15g
- Fiber 7g
🧪 Micronutrients
- Iron 4mg
- Vitamin_a 400mcg
- Vitamin_c 15mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A fiery Chettinad fish fry with roasted veggies. Fun fact: Chettinad spices include star anise and fennel. Pro tip: Marinate fish in yogurt for tenderness. High-protein and fiber-rich. Serve with lemon wedges.