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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 25g
  • Protein 10g
  • Fats 15g
  • Fiber 3g

🧪 Micronutrients

  • Calcium 25% DV
  • Iron 10% DV
  • Vitamin_c 40% DV
🧅

Ingredients & Facts

Indo-chinese

🥬 Main Ingredients

Pav bread
Cheese
Schezwan sauce
Capsicum
Garlic butter

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💡 Did You Know

A Mumbai street food meets Sichuan flavors. Fun fact: Schezwan sauce was invented by Indian-Chinese migrants in Kolkata’s Tangra district, using local chilies. The pav bread is a Portuguese legacy, while cheese became popular post-1990s pizza culture. Street vendors near colleges stuff it with extra garlic butter—a hack from Irani café recipes. The dish symbolizes Mumbai’s culinary melting pot, where "vada pav" got a spicy Chinese makeover. Pro tip: Grill with ghee for a "bombay toast" effect!