This tangy lentil preparation is a Hyderabadi staple. The "khadi" refers to its slightly thin consistency. Tamarind provides digestive benefits alongside protein-rich lentils. Some versions include okra or drumstick for extra nutrition. Traditionally served with baghara baingan, it's part of the classic Muslim feast. The tempering includes garlic, curry leaves, and dried red chilies. Modern nutritionists appreciate its high fiber and plant protein content. The dish likely evolved from Persian lentil soups adapted to local tastes. Perfect with steamed rice or roti. The balance of sour and spicy is crucial.