How to make Nagori Puri easy

218 • Lunch • Fast Food • Vegetarian

How to make dhaba style Nagori Puri recipe at home
चांदनी चौक का जबरदस्त नाश्ता Nagori Halwa Puri aloo ki sabji नागोरी हलवा पूरी आलू की चटपटी सब्जी

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 35g
  • Protein 6g
  • Fats 14g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Magnesium 60mg
  • B_vitamins 1mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

These flaky, layered puris are Rajasthani festival food. Fun fact: "Nagori" refers to the delicate, almost translucent layers achieved through skilled rolling. The dough includes ajwain for digestion. Modern versions might use multigrain flour. Traditionally served with aloo sabzi or kadhi. The ghee frying creates irresistible aroma. Perfect for Diwali or Holi feasts. The puris puff up like balloons when fried correctly. The dish represents Marwari culinary precision - simple ingredients transformed through technique. Best eaten hot before they lose crispness. A labor of love worth every bite.