Buckwheat cracker Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Buckwheat cracker recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including buckwheat flour, seeds (flax, sesame), olive oil, salt. Each serving contains approximately 140 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A gluten-free snack. Buckwheat is a pseudocereal. Fun fact: Buckwheat is native to Siberia—used in Russian "blini" pancakes!