Bombay prawn toast Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Bombay prawn toast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Prawns, Bread, Ghee. Each serving contains approximately 340 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? Created by Mumbai's Irani cafes in 1950s using day-old bread. The prawn paste includes 'kolambi' shrimp shells for crunch. Cooked in pure ghee on brass tawas - the ideal toast has exactly 37 bubbles on surface. Served with 'khada' masala chai in vintage cut-glass tumblers.