How to make authentic Bengali Sita Bhog recipe easily
Protyusha's Tips & Tricks
āĻā§āϰāĻžāĻŽā§āϝāĻĒāĻĻā§āϧāϤāĻŋāϤ⧠āĻŽāĻžāϤā§āϰ āϤāĻŋāύāĻāĻŋ āĻāĻĒāĻāϰāĻŖā§ āĻāĻāĻĻāĻŽ āĻĻā§āĻāĻžāύā§āϰ āĻŽāϤ⧠āĻĒāĻžāϰāĻĢā§āĻā§āĻ āϏāĻŋāϤāĻžāĻā§āĻ āϰā§āϏāĻŋāĻĒāĻŋ||bengali sweet recipe
popi kitchen with village food
Sita BhogāĨ¤ āĻŦāϰā§āϧāĻŽāĻžāύā§āϰ āĻŦāĻŋāĻā§āϝāĻžāϤ āϏāĻŋāϤāĻžāĻā§āĻ āĻŽāĻŋāώā§āĻāĻŋāĨ¤Bengali Traditional Sita BhogāĨ¤
Kalpana Sarkhel
āĻŦāϰā§āϧāĻŽāĻžāύā§āϰ āĻŦāĻŋāĻā§āϝāĻžāϤ āĻāϰāĻāϰ⧠āϏā§āϤāĻžāĻā§āĻ āϰā§āϏāĻŋāĻĒāĻŋ || sitabhog recipe || sitavog recipe || sita bhog recipe
ShilaMoni's Kitchen
Sitabhog recipe |sitabhog recipe in bengali|āĻŦāϰā§āϧāĻŽāĻžāύā§āϰ āϏā§āϤāĻž āĻā§āĻ
Desi aroma (Ind)
āĻŽāĻžāϤā§āϰ ā§§/⧍ āĻāĻžāĻĒ āϏā§āĻāĻŋ āĻĻāĻŋā§ā§ āĻĒā§āϰ⧠āĻĒāϰāĻŋāĻŦāĻžāϰā§āϰ āĻāύā§āϝ āĻāĻ āĻā§āϏāĻŦā§āϰ āĻŽāϰāϏā§āĻŽā§ āϏā§āϤāĻžāĻā§āĻ āĻŽāĻŋāώā§āĻāĻŋ āĻŦāĻžāύāĻŋā§ā§āύāĻŋāύ āϏā§āĻŦāĻžāĻĻ āĻšāĻŦā§ āϏā§āϰāĻž
Rumi's Recipes
Sita BhogāĨĨ āĻā§āϏāĻŦā§āϰ āĻĻāĻŋāύ⧠āĻāϰ⧠āϤā§āϰāĻŋ āĻāϰ⧠āύāĻŋāύ āĻŦāϰā§āϧāĻŽāĻžāύā§āϰ āĻŦāĻŋāĻā§āϝāĻžāϤ āϏā§āϤāĻž āĻā§āĻ āĨĨNikuti MistiāĨĨ Bengali Sita BhogāĨĨ
Banglar Ranna Bari
āĻŦāĻžāĻĄāĻŧāĻŋāϤ⧠āĻŦāϏā§āĻ āϤā§āϰ⧠āĻāϰ⧠āύāĻŋāύ āĻāĻā§āĻŦāĻžāϰ⧠āĻāϰāĻāϰ⧠āĻŦāϰā§āϧāĻŽāĻžāύā§āϰ āϏā§āϤāĻžāĻā§āĻ || Sita bhog ll bengali Sweet
My Loving Kitchen
Special Bengali Sweet Recipe " SITA BHOG" | āĻŦāϰā§āϧāĻŽāĻžāύā§āϰ āĻŦāĻŋāĻā§āϝāĻžāϤ āĻŽāĻŋāώā§āĻāĻŋ "āϏā§āϤāĻžāĻā§āĻ"
Hara Gauri Kitchen
SITA BHOG ll AUNTHENTIC BENGALI SWEET DISH ll āŦ¸āŦŋāŦ¤āŦž āŦāāŦ ll āŦŦāāŦāāŦāŦ˛āŦŋ āŦ¸āāŦāŦāāŦ¸ ll
Clever cooks
Sita Bhog Recipe | āĻŦāϰā§āϧāĻŽāĻžāύā§āϰ āĻŦāĻŋāĻā§āϝāĻžāϤ āϏā§āϤāĻžāĻā§āĻ āĻāĻāĻāĻžāĻŦā§ āĻŦāĻžā§āĻŋāϤā§āĻ āĻŦāĻžāύāĻžāύ⧠āϝāĻžā§ | Sweet Recipe |
Kalpana KitchenNutrition Value
Per Serving
âī¸ Macronutrients
- Calories 350
- Carbs 45g
- Protein 10g
- Fats 14g
- Fiber 3g
đ§Ē Micronutrients
- Calcium 200mg
- Iron 2mg
- Phosphorus 150mg
Ingredients & Facts
đĨŦ Main Ingredients
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Know Your Food
đĄ Did You Know
A traditional Bengali sweet. Fun fact: Sita Bhog is named after the goddess Sita. The dish resembles tiny rice grains in sweetened milk. Serve chilled. The rose water adds fragrance. A must-try during festivals. The texture is creamy and grainy.