How to make dhaba style Bengal Fish Fry at home easily

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Nutrition Value

Per Serving

âš–ī¸ Macronutrients

  • Calories 260
  • Carbs 12g
  • Protein 30g
  • Fats 12g
  • Fiber 2g

đŸ§Ē Micronutrients

  • Omega3 2.8g
  • Vitamin_d 6mcg
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Ingredients & Facts

đŸĨŦ Main Ingredients

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Know Your Food

💡 Did You Know

Colonial-era recipe where 'pabda' fish is marinated in mustard paste for exactly 33 minutes. The yellow color comes from turmeric grown in Nadia district. Must be fried in 'kachi ghani' mustard oil at 185°C for perfect crispness.