VegetarianLunchMaharashtra
Batata Vada Bread
Batata Vada Bread is a vegetarian lunch from Maharashtra. It is made with potato, pav, green chutney, garlic and mustard seed. This recipe serves 4 and takes about 55 min. One serving has about 250 kcal, 6 g protein, 30 g carbs and 12 g fat.
Did you know? A carb-on-carb delight from Mumbai’s streets. The green chutney’s mint-coriander combo is a Parsi influence, while garlic adds punch. In Pune, it’s called "batata vada sandwich" and is pressed like a panini. Today, food trucks serve it with cheese, but the OG version costs just ₹10 at Dadar station!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Maharashtra
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 500 g potato
- 3 tbsp oil
- 1 tsp mustard seed
- 8 curry leaves (optional)
- 3 green chilli
- 6 garlic
- 1 tsp ginger
- ¼ tsp turmeric powder
- ¾ tsp salt
- 2 tbsp coriander leaves
- 150 g besan
- 2 tbsp rice flour
- 1 pinch baking soda
- 150 ml water
