A carb-on-carb delight from Mumbai’s streets. Fun fact: This dish was created by mill workers in the 1960s as a portable lunch—vada sandwiched in leftover bread. The green chutney’s mint-coriander combo is a Parsi influence, while garlic adds punch. In Pune, it’s called "batata vada sandwich" and is pressed like a panini. The mustard seeds tempering is a Konkani touch, ensuring digestion. Today, food trucks serve it with cheese, but the OG version costs just ₹10 at Dadar station!