Name: Basundi rabri
Yield: 1 servings
Cuisine: Gujarat

How to make best Basundi Rabri recipe at home

144K • Dessert • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 350
Carbs 40g
Protein 10g
Fats 18g
Fiber 0g

🧪 Micronutrients

Calcium 400mg
Vitamin_b12 1mcg
Phosphorus 200mg

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Ingredients & Facts

Gujarat

🥬 Main Ingredients

Milk

Sugar

Cardamom

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Vegetarian

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💡 Did You Know

North Indian reduced milk dessert. Basundi is thinner, rabri is thicker. Cooked for hours until creamy. Forms natural layers of cream. Often garnished with nuts. The slow cooking caramelizes milk sugars. Traditionally made in brass vessels. Served chilled during festivals. The process can take 4-6 hours. Popular in Gujarat and Rajasthan.

How to make best Basundi Rabri recipe at home

हलवाई जैसी बासुंदी (रबड़ी) बनाने का आसान तरीका। Tradition Indian Sweet Basundi। Basundi/Rabri Recipe

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