How to make Aloo Bhindi Flavored With Mustard And Poppy Seeds easily

Shorshe Dharosh | Vegetarian Sarso Bhindi Masala | Bhindi Masala with Mustard Seeds Paste | FoodFood
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SORISA BHENDI | BHENDI BESARA | CHATPATA BHINDI MASALA | OKRA IN MUSTARD GRAVY | VEGETARIAN RECIPE
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Sheela's Magic
এইরকম ভেন্ডি পোস্ত বানান যা দিয়ে একথালা ভাত নিমেষে শেষ হবে | bhindi posto recipe | dharosh posto
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Bangude/Mackerel Coconut Fish Curry ( Manglorean Style)
Jen's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 380
- Carbs 15g
- Protein 32g
- Fats 22g
- Fiber 4g
🧪 Micronutrients
- Zinc 8mg
- Copper 0.6mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Whole crabs cracked and cooked in a coarse spice paste featuring star anise and kalpasi (black stone flower). The coconut is freshly grated and roasted to intensify its flavor. Eating this messy dish with your hands is part of the experience—suck the shells to extract every bit of the spicy gravy.