How to make best Andhra Style Palakaru Vepadu at home

35 • Lunch • Healthy • Vegetarian

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USHA SAVIRUCHI - ಉಷಾ ಸವಿರುಚಿ
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 110
  • Carbs 15g
  • Protein 3g
  • Fats 5g
  • Fiber 6g

🧪 Micronutrients

  • Iron 10% DV
  • Vitamin_c 30% DV
  • Potassium 200mg
🧅

Ingredients & Facts

Andhra

🥬 Main Ingredients

Snake gourd (palakaru)
Mustard seeds
Red chili
Turmeric
Coconut

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Know Your Food

Vegetarian
Healthy
Lunch

💡 Did You Know

A crispy Andhra fry. Fun fact: "Vepadu" means "fry," a technique used to preserve vegetables in pre-fridge eras. The coconut garnish is a coastal touch. In Vijayawada, it’s served with "perugu annam" (curd rice). Pro tip: Salt gourd slices first to remove excess water—extra crispiness!