VegetarianLunchGoa
Aloo Vindaloo
Aloo Vindaloo is a vegetarian lunch from Goa. It is made with potato, vinegar, garlic and red chilli. One serving has about 240 kcal, 6 g protein, 30 g carbs and 10 g fat.
Did you know? A vegetarian Goan vindaloo. Vindaloo’s heat comes from Kashmiri chilies. Vinegar preserves the dish. The potatoes absorb the spicy gravy. Serve with poi (Goan bread).
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Goa
- Calories
- 240 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
