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Cooking the BooksNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 150
- Carbs 20g
- Protein 2g
- Fats 8g
- Fiber 1g
🧪 Micronutrients
- Iron 1mg
- Magnesium 30mg
- Flavanols 100mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
Invented in 1938 when Ruth Wakefield ran out of baker's chocolate and used chopped Nestlé bars instead!