How to make Dum Ka Murgh recipe easy
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Hyderabadi Dum Murgh Recipe | Dum ka Murgh Hyderabadi Style | HappyDancingChef | #ChefHarpalSingh
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Hyderabadi Dum Ka Murgh | Best Dum Ka Chicken Recipe With English Subtitles - Cook With Fem
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DUM KA CHICKEN l DUM KA MURGH RECIPE l RESTAURANT STYLE DAM KA CHICKEN
naziya khans KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 8g
- Protein 30g
- Fats 14g
- Fiber 2g
🧪 Micronutrients
- Zinc 5mg
- Selenium 25mcg
- Vitamin_b12 1mcg
Ingredients & Facts
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💡 Did You Know
This Hyderabadi royal dish is slow-cooked in sealed pots ("dum"). The marinade includes raw papaya for tenderizing and saffron for aroma. What makes it special is the layering of partially cooked rice over the chicken before final cooking. The technique likely came from Persian "pulao" traditions. Some versions use rose water for extra fragrance. Traditionally served at Nizami feasts in copper vessels. The slow cooking preserves nutrients while developing complex flavors. Modern home cooks might use pressure cookers but lose some authenticity. Best enjoyed with mirchi ka salan.