Dhaba style Eggless Layered Chocolate Cake With Mascarpone Cheese at home easily

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How to make dhaba style Eggless Layered Chocolate Cake With Mascarpone Cheese easily
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 310
  • Carbs 36g
  • Protein 7g
  • Fats 17g
  • Fiber 3g

🧪 Micronutrients

  • Calcium 130mg
  • Iron 2mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A luxurious dessert combining cake and tiramisu elements. Fun fact: Mascarpone was originally made from the milk of Alpine cows. The layers should chill for 4 hours to set. Cocoa powder was first pressed in 1828 in the Netherlands. This eggless version uses yogurt for moisture. Decorate with cocoa designs!