How to make Kerala Pazham Pori recipe easily
പഴം പൊരി | Easy Pazham Pori Recipe (Kerala Style Ethakka Appam) | Ethakka Boli
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ചായ കട സ്റ്റൈൽ നാടൻ പഴം പൊരി ||Pazhampori||Kerala Style Authentic Ripe Banana Fritters ||Eps no :3
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തനിനാടൻ രീതിയിൽ പഴംപൊരി ഉണ്ടാക്കാം | How to make Pazhampori / Ethakka Appam in Kerala Style
Swaad Of Kerala
Pazham Pori Recipe in Tamil | How to Make Pazham Pori | CDK #324 | Chef Deena's Kitchen
Chef Deena’s KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 40g
- Protein 3g
- Fats 12g
- Fiber 4g
🧪 Micronutrients
- Iron 2mg
- Potassium 400mg
- Vitamin_b6 0.5mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Kerala’s beloved banana fritters, where ripe plantains are dipped in a sweetened batter and deep-fried. "Pazham pori" is often served with tea in the evenings. Plantains are rich in potassium and natural sugars. The batter uses maida or rice flour for crispiness.