How to make authentic Mango Donut Cake With Chocolate Glaze recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 38g
  • Protein 5g
  • Fats 12g
  • Fiber 3g

🧪 Micronutrients

  • Vitamin_a 1000IU
  • Vitamin_c 30mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A tropical-inspired dessert. Fun fact: The Philippines grows over 100 mango varieties! Pureed mango replaces some sugar. The glaze should be applied warm. Bake until a toothpick comes clean. The bright yellow color comes naturally from mango pulp!