How to make Restaurant Style Paneer Butter Masala easy

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How to make Restaurant Style Paneer Butter Masala recipe easily
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स्वादिष्ट पनीर मसाला बनाने का आसान और अनोखा तरीका।।paneer masala recipe।। paneer ki sabji।

95 • north india

Shivansh Kitchen
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 20g
  • Protein 18g
  • Fats 28g
  • Fiber 4g

🧪 Micronutrients

  • Calcium 400mg
  • Lycopene 5mg
  • Vitamin_a 1500mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

This Mughlai-inspired dish is a vegetarian restaurant staple. The key is slow-cooking tomato puree with cashew paste for silkiness. Authentic versions use fresh cream and butter without skimping. Some chefs smoke the gravy with charcoal for depth. The paneer is typically fried lightly before adding. During festivals, it's garnished with silver leaf. The dish likely evolved from murgh makhani (butter chicken) for vegetarian patrons. Modern health-conscious versions might use tofu or reduce cream, but purists argue it loses authenticity. Best enjoyed with naan or jeera rice. The balance of sweet and spicy is crucial.