How to make best Vegetable Fried Brown Rice recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 50g
  • Protein 12g
  • Fats 15g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Himalayan barnyard millet gives this pudding chewy texture. Milk simmered for hours in brass vessels develops distinctive flavor. Often offered to mountain deities during festivals - a sacred food-grain in Uttarakhand.