Dhaba style Moong Bhajji recipe at home easily
कुरकुरीत नी खुसखुशीत मुग डाळ भजी | Tip to make Crispy Moong Dal Pakode | MadhurasRecipe | Ep - 401
MadhurasRecipe Marathi
राजस्थानी प्रसिद्ध मूंग दाल के पकोड़े गीता चौधरी द्वारा - Rajasthani Moong Dal Pakoda Recipe
Marwadi Rasoi
Crispy Moong Dal Pakode | Moong Dal Pakora | Moong Dal ke Pakode |मूंग दाल पकोरा
T J WORLDNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 150
- Carbs 15g
- Protein 7g
- Fats 7g
- Fiber 6g
🧪 Micronutrients
- Iron 15% DV
- Folate 20% DV
- Potassium 200mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A crispy South Indian fritter. Fun fact: Moong bhajjis are a monsoon staple in Karnataka, where they’re called "hesaru bele bajji." The rice flour coating adds crunch—a Telugu innovation. In Tamil Nadu, they’re served with coconut chutney. Pro tip: Soak dal just 30 minutes—no mush!