How to make authentic Bajra Aloo Paratha easily

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Dhaba style Bajra Aloo Paratha recipe easily
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 45g
  • Protein 8g
  • Fats 15g
  • Fiber 7g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 100mcg
  • Vitamin_c 15mg
🧅

Ingredients & Facts

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Know Your Food

💡 Did You Know

A winter specialty where bajra (pearl millet) dough encases spiced potato filling. Fun fact: Bajra grows in arid regions and is climate-resilient. The parathas are gluten-free. Ghee adds richness. Spices like ajwain prevent gas. Traditionally cooked on clay griddle. Stays warm for hours. Eaten with pickles or yogurt. Provides sustained energy.