This tangy rice alternative revives ancient millets. Fun fact: The recipe adapts traditional "puliyodarai" technique to nutrient-dense millet. The coriander adds freshness while tamarind provides digestive benefits. Modern versions might include peanuts for crunch. Perfect with yogurt or papad. The dish represents Tamil Nadu's health-conscious return to heritage grains. The millet is soaked first for better texture. The tempering with mustard and curry leaves is essential. A diabetic-friendly festival food that doesn't compromise on taste. Packed lunch favorite that stays fresh for hours.