How to make best Himachal Style Pahari Sidu easy

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How to make best Himachal Style Pahari Sidu recipe easy
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Dhaba style Himachal Style Pahari Sidu easily
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How to make Himachal Style Pahari Sidu easily
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 420
  • Carbs 50g
  • Protein 10g
  • Fats 20g
  • Fiber 6g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 50mcg
  • Vitamin_c 2mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A steamed bread from the Himalayas, often stuffed with nuts or greens. Fun fact: Traditionally cooked over wood fire. The yeast makes it fluffy. Walnuts add crunch and omega-3s. Poppy seeds provide calcium. Eaten with ghee or lentil curry. Sidu is a winter specialty. The slow fermentation enhances digestibility. Each village has its own version.