How to make best Palak Onion Kadhi Pakora recipe at home

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How to make Palak Onion Kadhi Pakora at home
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Cook healthy with Saavi
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 550
  • Carbs 60g
  • Protein 20g
  • Fats 28g
  • Fiber 5g

🧪 Micronutrients

  • Iron 4mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Shredded flaky parotta stir-fried on a griddle with eggs and spices. The rhythmic chopping sound ("kothu") is music to late-night foodies. Originally a way to reuse stale bread, now a celebrated street food phenomenon across South India.